Vegetarian’s A to Z Guide to Fruits & Vegetables

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Our Price: $13.00

Year: 1996
Pages: 210
Binding Paperback
ISBN 1555610919

Product Code: 756785561

Description

Kathleen Robinson (au); Pete Luckett (au). This guide to selecting, storing, ripening, & cooking delicious common & exotic fruits & vegetables contains over 200 vegetarian recipes. There are tips on selecting, storing, ripening & cooking the freshest & best. Greengrocer Pete Luckett’s anecdotes encourage you to be daring & perhaps a little adventurous as you learn about purple passion fruit & the differences between tomatoes & tomatillos. Discover the surprising versatility of the fragrant, star-shaped carambola. Experiment with daikon & Chinese cabbage. Or adorn your mixed-green salad with ruby-red pomegranate seeds. Illustrated with drawings, the book also includes humorous comments, anecdotes, & history.

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