Search
Navigation
Join our mailing list!
(Your shopping cart is empty)
Home
>
Diane Publishing Books
>
Pigs & Pork: 90 Recipes From Italy’s Most Celebrated Chefs
Our Price:
$
27.00
Year:
1996
Pages:
183
Binding
Hardcover
ISBN
3829014635
Product Code:
756783178
Description
Daniela Garavini (au); Fausto Cantarelli (pf); Alberto Capatti (in). Brings together 90 recipes from some of Italy’s most celebrated chefs, including Ezio Santin, Nadia Santini, Massimo Ferrari, Sergio Mei, Alfonso Iaccarino, Aimo Moroni, & Romano Tamani. These professionals concentrate their creativity & skill mainly on meat courses but starters, soups, & even desserts also testify to the versatility of the delicious meat of the pig. Giuseppe Vaccarini recommends the ideal wines to complement the flavor of pork dishes. Includes traditional recipes from the 15th to 19th centuries. Also, an overview of the history & development of pork consumption in Italy. Contributions from scholars & experts illustrate how this strong & intelligent creature has for so long enhanced the quality of our lives. Color photos.
Related Products...
Calendars & Constellations of the Ancient World
Our Price:
$15.00
Add
Great War
Our Price:
$20.00
Add
Fabric of the Future: Women Visionaries Illuminate the Path to Tomorrow
Our Price:
$19.00
Add
Behavior & Learning of Animal Babies
Our Price:
$19.00
Add
Mammoth Book of Cats: A Collection of Stories, Verse & Prose
Our Price:
$11.00
Add
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
About Us
Become an Affiliate
Privacy Policy
Send Us Feedback
Company Info
|
Advertising
|
Product Index
|
Category Index
|
Help
|
Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with
Volusion