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Diane Publishing Books
Pigs & Pork: 90 Recipes From Italy’s Most Celebrated Chefs
Daniela Garavini (au); Fausto Cantarelli (pf); Alberto Capatti (in). Brings together 90 recipes from some of Italy’s most celebrated chefs, including Ezio Santin, Nadia Santini, Massimo Ferrari, Sergio Mei, Alfonso Iaccarino, Aimo Moroni, & Romano Tamani. These professionals concentrate their creativity & skill mainly on meat courses but starters, soups, & even desserts also testify to the versatility of the delicious meat of the pig. Giuseppe Vaccarini recommends the ideal wines to complement the flavor of pork dishes. Includes traditional recipes from the 15th to 19th centuries. Also, an overview of the history & development of pork consumption in Italy. Contributions from scholars & experts illustrate how this strong & intelligent creature has for so long enhanced the quality of our lives. Color photos.
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Comes the Millennium
Fourth Book of Sexual Questions & Answers
Arizona Wetlands & Waterfowl
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
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