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Diane Publishing Books
Dining in Style: 50 Great Hotel Restaurants of the World
Madelin Wexler (au); Daniel Boulud (fr). Culinary excellence, impeccable service, & atmosphere are just a few of the factors which create an internationally renowned dining establishment. Here are 50 “Great Hotel Restaurants” that have successfully attained these goals. Includes: The St. Giorgio at Hotel Cipriani, Le Louis XV at Hotel de Paris, Yu at The Regent Hong Kong, The Causerie at Claridge’s, The Grill Room at The Savoy, Club del Doge at Hotel Gritti Palace, La Mer at The Halekulani, Lespinasse at The St. Regis, The Grill Room at The Dorchester, & Eden-Roc at Hotel du Cap. Also explores how the new breed of chefs, such as Alain Ducasse, Wolfgang Puck & Dominique Le Stanc, is combining unexpected flavors, exotic foods, & adding regional specialties to intrigue guests. Photos.
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Politician Goes to War: The Civil War Letters of John White Geary
Secret Agenda: One Man’s Fight Against High-Tech Terrorists & Their Biological & Nuclear Weapons of Mass Destruction
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