Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Cuisines of the World: Japan
Kiyoshi Hayamizu (au); Yuhei Hoshino (au); Isabel Varea (tr). Japanese cuisine offers many contrasts. Its culinary culture is still dominated today by ancient traditions, even though fast food outlets now abound. This beautiful cookbook by two Japanese chefs will take you on a journey through this fascinating country, & the variety & tastiness of these recipes will delight you. All dishes are depicted in gorgeous color photos. The precise descriptions & step-by-step instructions make every recipe easy to follow. Variations & suggestions for drinks are also included with each recipe. Brief descriptions of the different food items, suggestions for typical combinations & a glossary of key terms complete the cooking section. Chapters on the people of Japan, their festivals, & culinary traditions are also included.
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Baby Bonding: Giving Your Child a Secure Start to Life
Dried Flower Arrangerís Bible
Small Sects in America (rev. ed.)
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.