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Diane Publishing Books
Sushi Made Easy
Nobuko Tsuda (au); Donald Richie (fr); Katsuyo Meikyo (ph). Visually appealing, flavorful, & nutritious, sushi has long been one of the most popular foods of Japan & is now a favorite of gourmets around the world. Here, the ingredients & utensils for making sushi are introduced, & the principles of sushi-making explained through 36 recipes illustrated with drawings & 16 pages of color photos. Included are instructions for dressing & filleting 21 kinds of fish, serving suggestions, & recipes for soups to complete an authentic sushi meal. Includes an introduction to the history & varieties of sushi by Donald Richie, a long-time resident of Japan & a renowned scholar of Japanese culture.
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