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Diane Publishing Books
Taste of Aloha: A Collection of Recipes from The Junior League of Honolulu
Hardcover (no d.j.)
Lynn Blakely (ed); Lois Taylor (in). Hawaii is a colorful panorama of cultures, providing a vast & unique display of culinary delights. The islands are blessed with a wide array of fresh seafood, crisp vegetables & luscious fruits. These recipes include family favorites, handed down through generations, & others that have arrived with each new wave of settlers. All represent the varied influence of a wide world of cultures. The glossary will acquaint you with new cooking ingred. & methods of preparation. Includes info. on the history of the islands. Recipes are arranged by category: appetizers & pupus, beverages, salads & salad dressings, soups, breads, entrees, vegetables, eggs, cheese, rice & past, sauces, condiments & DaKine (local flavorings), desserts, & luau. Also a fish chart.
Customer Service Operations: The Complete Guide
Calendars & Constellations of the Ancient World
Women Warriors: A History
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
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