Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Man, Food & Milieu: A Swedish Approach to Food Ethnology
Nils-Arvid Bringeus (au); Alexander Fenton (in). In this selection of writings on food, Prof. Bringeus demonstrates the fundamental importance of eating not only as a means of satisfying bodily needs, but also as an aspect of culture that combines material, social & spiritual factors. Chapters: Eating Habits & Their Cultural Context; The Sensual & the Spiritual in the World of Food; Popular Ideas About Food; Man, Food & Milieu; Food as Symbol; The Coronation Ox; Eggs in Swedish Cookery; Syltemilk & Ecological Adaptation; The Shrovetide Buns & Their Predecessors; A Swedish Beer-Milk Shake; The Thrive-bit: A Study of Cultural Adaptation; Good Table Manners; & Lingon Berries. Prof. Bringeus was for many years leader of the Institute of Ethnology at the Univ. of Lund in Sweden. Illustrations.
Mammoth Book of Cats: A Collection of Stories, Verse & Prose
History of the New York Central System
My Father, My Self: Understanding Dadís Influence on Your Life
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Japanese Experience: A Short History of Japan
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.