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Diane Publishing Books
New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, & Cooking
Sara Perry (au); Maren Caruso (ph). Brimming with up-to-the-minute info. & recipes from the world’s favorite brewed beverage. Provides the best tips on buying beans & brewing the perfect cup, as well as identifying & choosing the latest equipment. Find out which countries produce the best beans, the difference between arabica & robusta varieties, & why a French roast is considered the ideal choice for making espresso. Features 40+ delicious sweet & savory recipes using coffee as a main ingredient. Choose classic beverages like Cafe au Lait & Irish Coffee or delight your sweet tooth with crunchy Chocolate-Cinnamon Biscotti & Toffee-Coffee Crunch Brittle. Dazzle a dinner party with a savory dish like Grilled Lamb Chops with Coffee Rub & Mango Salsa. Color photos.
Essential Tibetan Buddhism
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
Wordsworth Dictionary of the American West
Women of Strength: Biographies of 106 Who Have Excelled in Traditionally Male Fields, A.D. 61 to the Present
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