Search
Navigation
Join our mailing list!
(Your shopping cart is empty)
Home
>
Diane Publishing Books
>
Art of Cooking for the Diabetic (3rd ed.)
Our Price:
$
19.00
Year:
1996
Pages:
549
Binding
Paperback
ISBN
809230879
Product Code:
756774160
Description
Mary Abbott Hess (au); Marion J. Franz (fw); Kathleen Wishner (fw). Includes the Amer. Diabetes Assoc. (ADA) exchange lists as well as the Nutrition Recommend’s. of the ADA, which will transform the way people with diabetes approach food. Introductory chapters detail the enormous changes that have taken place in diabetic nutrition -- including the guidelines for sugar, fat, & salt as well as the exchange system -- & show how to incorporate the new fat-free foods. All 375 delicious recipes are easy to follow & offer people with diabetes & their families an exciting array of fresh, healthful, & flavorful meals. Expert nutritional advice on exercise, alcohol, dining out, & eating while traveling are all detailed in this informative cookbook, designed to make managing diabetes simple & straightforward.
Related Products...
Sexual Harassment: Women Speakout
Our Price:
$10.00
Add
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Our Price:
$26.00
Add
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Our Price:
$25.00
Add
Whiz Kid of Wall Street’s Investment Guide: How I Returned 34% on My Portfolio, & You Can,Too
Our Price:
$22.00
Add
Yukon Alone: The World’s Toughest Adventure Race
Our Price:
$25.00
Add
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
About Us
Become an Affiliate
Privacy Policy
Send Us Feedback
Company Info
|
Advertising
|
Product Index
|
Category Index
|
Help
|
Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with
Volusion