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Diane Publishing Books
Alain Ducasse (au). An illustrated celebration of the incredible bounty found in the U.S. by world-renowned chef Alain Ducasse. He states that this bounty “invites us, the chefs, & those who cook in their own kitchens to elicit the finest subtleties in food. I have always been enticed by the challenge to blend my French savoir-faire with the profusion of Amer. flavor. With the enormous range of products in this country, the creative potential is boundless. A food experience reaches unparalleled heights when the consumer knows the source of the product, specifically, the people who take the time & care to nurture their harvests. After all, while the je ne sais quoi of a chef begins with the proper ingredients, the ingredients come only from the savoir-faire of the harvesters.”
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
Office Computing Bible: Using Personal Computers at Work
Rise of Life: The First 3.5 Billion Years
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