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Diane Publishing Books
Kitchen Science: With Over 50 Fantastic Experiments
Sue Leonard (ed). This Dorling Kindersley (DK) book shows real young people doing over 50 experiments that let you see that science is bubbling away all around us. Why do lemons give you a buzz? Why does a cornstarch & water mixture behave so strangely? What happens when you put water under pressure & why does it suffer from surface tension? The book shows how science has come out of the laboratory & into the real world. Kids can become scientists in their own homes using everyday ingredients & supplies to carry out experiments.
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Small Sects in America (rev. ed.)
Woman’s Guide to Making Therapy Work
Trading Spaces: Behind the Scenes
Reading from the Heart: Women, Literature & the Search for True Love
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