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Diane Publishing Books
Kitchen Science: With Over 50 Fantastic Experiments
Sue Leonard (ed). This Dorling Kindersley (DK) book shows real young people doing over 50 experiments that let you see that science is bubbling away all around us. Why do lemons give you a buzz? Why does a cornstarch & water mixture behave so strangely? What happens when you put water under pressure & why does it suffer from surface tension? The book shows how science has come out of the laboratory & into the real world. Kids can become scientists in their own homes using everyday ingredients & supplies to carry out experiments.
Between Friends: Writing Women Celebrate Friendship
Whiz Kid of Wall Streetís Investment Guide: How I Returned 34% on My Portfolio, & You Can,Too
Kilims: Decorating with Tribal Rugs
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
McGraw-Hill Multimedia Handbook
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