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Diane Publishing Books
Kitchen Science: With Over 50 Fantastic Experiments
Sue Leonard (ed). This Dorling Kindersley (DK) book shows real young people doing over 50 experiments that let you see that science is bubbling away all around us. Why do lemons give you a buzz? Why does a cornstarch & water mixture behave so strangely? What happens when you put water under pressure & why does it suffer from surface tension? The book shows how science has come out of the laboratory & into the real world. Kids can become scientists in their own homes using everyday ingredients & supplies to carry out experiments.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Asia Rising: Why America Will Prosper as Asiaís Economies Boom
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Calendars & Constellations of the Ancient World
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