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Diane Publishing Books
Dracula Cookbook: Authentic Recipes from the Homeland of Count Dracula
Marina Polvay (au). From Transylvania come over 200 recipes that combine the best of Hungarian, Rumanian, & Slavic cooking, arranged in thematic sections such as Sundown Repast, Hypnotic Hors d’Oeuvres, Midnight International Buffet, & Timeless Recipes to Ward Off Evil. The Dracula motif is carried out in the amusing recipe titles, table decor & menus. Included are such Transylvanian favorites as Chicken Liver Paprikash, Layered Cabbage Mor Style, Poppy Seed Flat Bread & Festive Babka. Here are the secrets of such time-tested dishes as corn meal dumplings & cherry strudel, all given a special twist by using vampire imagery. Garlic is the most potent vampire deterrent, & its fine flavor enhances Garlic Soup & Meat Loaf Bucharest Style. Originally published in 1978. Illus.
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