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Diane Publishing Books
Strictly Steak: A Passionate Guide to the Great American Feast
A.D. Livingston. With the renaissance of heartier fare, this book is perfectly timed, with techniques & recipes for steaks of all kinds, from beef ribeyes to venison -- on the grill, in the skillet, over the campfire, in the grilling machine, & more. It also covers cuts of meat & how to select them, “go-withs” (wines, breads, salads, baked potatoes, & more), as well as steak sauces, marinades, & condiments. It’s the ultimate book for the steak-lover in all of us! Author A.D. Livingston is food columnist for Gray’s Sporting Journal.
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
McGraw-Hill Multimedia Handbook
Essential Tibetan Buddhism
Comes the Millennium
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