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Diane Publishing Books
H.E.M.P.: Healthy Eating Made Possible: A Holistic Cookbook & Nutritional Reference Guide
Paul Benhaim. Hemp is the radical social, environmental & political nutritional ingredient of the 21st cent. As the backlash against genetically modified food intensifies, public demand for organic & naturally derived goods continues to grow -- & hemp provides the answer. Here is a comprehensive look at this rediscovered plant & its potential for a sustainable future. Offers info. on the nutritional benefits of hemp seed, detailing its history, present usage & future possibilities. Also examines hempís connections to ancient methods of healing & farming, Permaculture, Naturecure, herbal remedies & spiritual nutrition. Includes delicious, healthy & easy to follow recipes including Hemp Tempura, Wild Rice Mesquito, Vietnamese Salad Rolls, & Hemp Fruit Crumble.
Peopleís Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
For Your Own Good: The Roots of Violence in Child-Rearing
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Carnavalia!: African-Brazilian Folklore and Crafts
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Air Combat: The New Face of War
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