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  Home > Diane Publishing Books >

Basic Flavorings: Spices
Basic Flavorings: Spices
 
Our Price: $17.00
Year: 1996
Pages: 64
Binding Hardcover
ISBN 1561387789

Product Code: 756763339

Description
 
Clare Gordon-Smith (a.); James Merrell (photo.). Cinnamon, saffron, cumin, ginger, & clove -- these & many other spices are essential ingredients in the great cuisines of the world. A span of spices is presented here, along with info. about classic spice mixtures, from India’s garam masala to Jamaican jerk seasoning. Includes facts on each spice’s origins & best culinary uses. Bring the flavors of India, Asia, N. Africa, the Middle East, & the Caribbean to your own table with the 30 delicious recipes you’ll find inside, such as Hot Tortillas filled with Spiced Crab; Seared Salmon in Spicy Ginger Marinade; Oven-roasted Peppers filled with Spiced Risotto; Vanilla Bean Custard with Spicy Cookies; & much more. Clear, step-by-step directions & photos of finished dishes make this book invaluable.

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