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Diane Publishing Books
Basic Flavorings: Spices
Clare Gordon-Smith (a.); James Merrell (photo.). Cinnamon, saffron, cumin, ginger, & clove -- these & many other spices are essential ingredients in the great cuisines of the world. A span of spices is presented here, along with info. about classic spice mixtures, from India’s garam masala to Jamaican jerk seasoning. Includes facts on each spice’s origins & best culinary uses. Bring the flavors of India, Asia, N. Africa, the Middle East, & the Caribbean to your own table with the 30 delicious recipes you’ll find inside, such as Hot Tortillas filled with Spiced Crab; Seared Salmon in Spicy Ginger Marinade; Oven-roasted Peppers filled with Spiced Risotto; Vanilla Bean Custard with Spicy Cookies; & much more. Clear, step-by-step directions & photos of finished dishes make this book invaluable.
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