Search
Navigation
Join our mailing list!
(Your shopping cart is empty)
Home
>
Diane Publishing Books
>
Basic Flavorings: Spices
Our Price:
$
17.00
Year:
1996
Pages:
64
Binding
Hardcover
ISBN
1561387789
Product Code:
756763339
Description
Clare Gordon-Smith (a.); James Merrell (photo.). Cinnamon, saffron, cumin, ginger, & clove -- these & many other spices are essential ingredients in the great cuisines of the world. A span of spices is presented here, along with info. about classic spice mixtures, from India’s garam masala to Jamaican jerk seasoning. Includes facts on each spice’s origins & best culinary uses. Bring the flavors of India, Asia, N. Africa, the Middle East, & the Caribbean to your own table with the 30 delicious recipes you’ll find inside, such as Hot Tortillas filled with Spiced Crab; Seared Salmon in Spicy Ginger Marinade; Oven-roasted Peppers filled with Spiced Risotto; Vanilla Bean Custard with Spicy Cookies; & much more. Clear, step-by-step directions & photos of finished dishes make this book invaluable.
Related Products...
Politician Goes to War: The Civil War Letters of John White Geary
Our Price:
$27.00
Add
Rudy!: An Investigative Biography of Rudy Giuliani
Our Price:
$26.00
Add
Wordsworth Dictionary of the American West
Our Price:
$15.00
Add
Assassin: From Lincoln to Gandhi
Our Price:
$15.00
Add
Kilims: Decorating with Tribal Rugs
Our Price:
$28.00
Add
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
About Us
Become an Affiliate
Privacy Policy
Send Us Feedback
Company Info
|
Advertising
|
Product Index
|
Category Index
|
Help
|
Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with
Volusion