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Diane Publishing Books
New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
Diana Dalsass (au). If you like chocolate you’ll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, & Tiramisu. Here are 100+ original recipes, testing over & over to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, & even coffee cakes, muffins, & breads are made fresh & delicious by the addition of chocolate. These are easy-to-follow recipes that will not tax your time or energy. Draws on classic American desserts, including Key Lime Pie, Indian Pudding, & Boston Cream Pie, as well as European favorites like Eclairs, Zuppa Inglese, & Madeleines. “Opens up worlds of scrumptious possibilities for any lover of desserts & chocolate.”
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
McGraw-Hill Multimedia Handbook
Essential Tibetan Buddhism
Comes the Millennium
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