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Diane Publishing Books
Vegetarian Kitchen: A Superb Selection of Delicious & Nutritious Dishes
Susan Gardner (ed). Whether you are a vegetarian yourself or simply love vegetables & would like to eat better, this book offers a collection of delightful, easy-to-make recipes to suit all tastes. Vegetarian meals are quick & inexpensive, providing a healthy, balanced diet that is full of the necessary vitamins & minerals. Cooking with vegetables, you can create meals that will rival any meat dish in taste & flavor. The book includes 100 mouth-watering recipes, each accompanied by a full-color photo as well as a general guide to preparation & cooking times. Provides a wealth of ideas, suggestions & tips, including a section devoted to ‘handy hints’ & ‘preparation techniques’. These dishes can be adapted to suit your own personal tastes & requirements.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Rise of Life: The First 3.5 Billion Years
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