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Diane Publishing Books
Table Talk: Appalachian Meals & Memories
Sidney Saylor Farr (au). The long-awaited companion volume to Farr’s “More Than Moonshine”, a book that introduced readers to mountain cooking, lore, & way of life of southern Appalachia. Here she interviews a wide array of people from Kentucky, Virginia, North Carolina, Tennessee, & Indiana. In their own words, they convey the flavor of olden-day mountain life. Each first-person account is preceded by the author’s introductory comments & followed by a sampling of recipes ranging from such staple fare as corn bread, & chicken & dumplings to family favorites like soft ginger cake or “gut-am-growling” stew. The additional sections, “Recipes from My Friends” & “My Recipes,” enhance the use of this book as a standard for mountain cooking.
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Sale Price: $15.00
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