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Diane Publishing Books
World of Caviar
Frederic Ramade (au). Caviar, the highly prized delicacy that is emblematic of luxury & fine taste, is lusciously explored in this colorful, beautifully photographed volume. History, myth, & technology combine for a complete look at the often secretive industry which has supplied royalty & the wealthy with this sought-after treat for centuries. Within these pages we board fishing boats traveling from the Caspian Sea to the limits of Siberia & to the Great Lakes in America, where the sturgeon are charted & caught. This allows for a close-up view of fishing, production, & canning methods. The various types & grades of caviar are identified & compared. There are also tantalizing caviar recipes to enjoy. Oversized!
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