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Diane Publishing Books
Food Loverís Guide to Chocolate
Sarah King (au). A glorious collection of chocolate recipes covering cookies, cakes, desserts, candies, & sauces. Smooth, rich, & versatile, chocolate is the ultimate temptation. Combinations of dark & bitter, light & sweet, with numerous added ingredients, ensure that there is a favorite dish for every taste. The delicious varied taste of chocolate is enjoyed all over the world, & the recipes brought together here include some of the most delicious sweets & desserts which are sure to satisfy even the most avid chocolate lover. Recipes include a wide variety of both national favorites & cultural traditions. Beautifully illustrated with color photos & step-by-step instructions.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
Office Computing Bible: Using Personal Computers at Work
Rise of Life: The First 3.5 Billion Years
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