Join our mailing list!

Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Indonesian Flavors
Indonesian Flavors
Our Price: $17.00
Year: 1995
Pages: 132
Binding Paperback
ISBN 1883319285

Product Code: 756758211

Susan Anderson (au). Indian, Portugal, China, the Netherlands, & Southeast Asia have all influenced Indonesian cooking, which is here presented in an cookbook for Western readers. Anderson reviews the islands’ history, religion, & culture, & then takes her readers on a tour of Jakarta’s restaurants. Menus from street stalls, canteens, & elegant eateries are presented; recipes for those meals follow. Her colorful photos of vendors & their wares show many of the foods native to the islands. The Indonesian diet is rich in fish & shellfish, vegetables, crispy fried tempeh & marinated tofu, & noodle & rice dishes. Meat is less important: spicy hot, & sour, often with coconut or as stuffing in pancakes or chili peppers. Typical Rijistaffel dishes are described.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion