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Diane Publishing Books
Michael Bateman (au); Jeremy Hopley (ph). Brazilians love the pleasures of life, music, dance, & especially food. Taking its influences from Portuguese colonizers who imported the art of making sweets & pastries; from the African slaves who introduced coconut, palm oil & chilies; & from the native Indians who contributed maize & cassava, the cooking of Brazil is dramatically varied. Brazilian food is healthy, flavorful & simple to prepare. These 75 recipes reflect its wide-ranging tastes, such as the delicious Shrimp Stew, Spicy Stuffed Crab, & the National Dish (feijoada). Discusses the Brazilian pantry & kitchen, recipes for soups & appetizers, main dishes, side dishes, & desserts & drinks, & beautiful color photos.
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