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Diane Publishing Books
Spanish Cuisine: The Gourmetís Companion
Matt A. Casado (au). A guided tour of classic & regional Spanish cooking for travelers, chefs, & food lovers. A combination restaurant companion/culinary ref., the book familiarizes you with both classical Spanish cooking & the myriad regional dishes found throughout the country, from Cataluna to the Canary islands. It tells you what the dish is, whatís in it, how itís prepared, how it differs from region to region, & more. Includes: a complete dict. of Spanish dishes; ingredients for 100s of classical & regional dishes, organized by course; a Spanish-English glossary of cooking terms; explanation of different cooking styles & preparation methods; & descriptions of Spanish wines & liqueurs.
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