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Diane Publishing Books
Beef for All Seasons: A Year of Beef Recipes
Frederick J. Simon (au); John Harrison (au); Tim Turner (ph). American culinary history has always been closely linked with beef, with hamburgers & McDonald’s, roasted prime rib, beef BBQ, juicy steaks, & even spaghetti & meatballs & beef fajitas. Every region of American cuisine is represented by beef in some form. This cookbook by Omaha Steaks presents beef recipes, many contributed -- or inspired by -- some of America’s leading chefs. The recipes represent countries from North America & Europe to the Middle East, & the Far East. Each recipe includes a starch as well as a vegetable -- & a sauce or side of some kind. Includes helpful cooking tips, information about ingredients or methods, or substitutions, & suggested wines to accompany the meal.
Behavior & Learning of Animal Babies
Calendars & Constellations of the Ancient World
Women Warriors: A History
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
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