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Diane Publishing Books
Noodles: The New Way
Sri Owen (au); Gus Filgate (ph). Noodles are irresistible, easy to cook, & fun to eat -- the smart fast food. The basic mix of flour, water, & salt -- with or without egg -- is infinitely adaptable. When mixed with any kind of sauce or dressing, noodles take on some of its texture & flavor but keep their own personality. Owen describes an extensive & varied collection of noodle dishes. These include such classics as Singapore Fried Noodles, Pad Thai, Laksa Lemak, & Szechuan Shrimp Chow Mein, as well as more unusual & adventurous delights such as Noodles with Roasted Eggplant & Tomatoes, Fried Noodles on Portobello Mushrooms, & Quail Stuffed with Noodles & Herbs. Illustrated with beautiful color photos.
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
In the Combat Zone: Special Forces Since 1945
Trading Spaces: Behind the Scenes
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