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Diane Publishing Books
All-American Waves of Grain: How to Buy, Store, & Cook Every Imaginable Grain
Barbara Grunes (au); Virginia Van Vynckt (au). More than 150 recipes for grains both singly & in creative combinations. Besides native American crops such as corn, wild rice, & quinoa, the book embraces the many grains & grain products immigrants have brought with them to America, from buckwheat blini to teff. Traces the resurrection of old grains such as spelt & Kamut & the invention of triticale. Also, descriptions, recipes, & tips for both the grains & the products made from them, from rice noodles to barley malt. Charts on how to prepare & cook grains. Tells you how to buy, store, sprout, grind, & prepare grains & includes a chart detailing the nutritional aspects of each grain. Every recipe contains a nutritional analysis.
Reading from the Heart: Women, Literature & the Search for True Love
Suggestions of Abuse: True & False Memories of Childhood Sexual Trauma
Skin Deep: Black Women & White Women Write About Race
Who’s in Control? Polar Politics & the Sensible Center
It’s Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
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