Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Ten Lessons in Chinese Cooking
Florence C. Lee (au); Helen C. Lee (au). This book offers a scientific approach to the techniques of Chinese cooking, which will help anyone learn how to cook at home the Chinese way. The basic techniques of cutting & wok-cooking are shows in easy-to-follow, step-by-step photos. The 10 lessons include: egg drop soup, hot-&-sour soup, spicy cucumber relish, sautéed mixed vegetables, sitr-fried pork strings, hot-&-spicy bean curd, Peking beef, hot braised chicken, sautéed shrimp, & sweet-&-sour pork. The book is illustrated with color photos which show all of the steps in cooking these dishes.
Rise of Life: The First 3.5 Billion Years
Customer Service Operations: The Complete Guide
Sagas of Icelanders: A Selection
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Woman’s Guide to Making Therapy Work
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.