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Diane Publishing Books
Ten Lessons in Chinese Cooking
Florence C. Lee (au); Helen C. Lee (au). This book offers a scientific approach to the techniques of Chinese cooking, which will help anyone learn how to cook at home the Chinese way. The basic techniques of cutting & wok-cooking are shows in easy-to-follow, step-by-step photos. The 10 lessons include: egg drop soup, hot-&-sour soup, spicy cucumber relish, sautéed mixed vegetables, sitr-fried pork strings, hot-&-spicy bean curd, Peking beef, hot braised chicken, sautéed shrimp, & sweet-&-sour pork. The book is illustrated with color photos which show all of the steps in cooking these dishes.
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Darby, PA 19023-0617
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