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Diane Publishing Books
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
Biing-Hwan Lin (au); Jean C. Buzby (au); Tobenna D. Anekwe (au); Jeanine T. Bentley (au)
In this study, researchers convert food and beverages reported in dietary intake surveys, such as the Loss-Adjusted Food Availability (LAFA) data and the dietary intake surveys conducted by Federal agencies, to estimate commodity consumption patterns. They then apply the estimated patterns to disaggregate the LAFA data for 1994-2008 by household income, age, gender, adult education, and race-ethnicity. More recent LAFA data are available, but the authors use the 1994-2008 LAFA data because the database to convert foods into commodities is currently available for 1994-2008 only. Figures and tables. This is a print on demand report.
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