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Diane Publishing Books
School Nutrition: USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards
Kay E. Brown (au)
The Healthy, Hunger-Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Since 2013, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. This report reviewed (1) recent trends in school meals participation; (2) challenges that School Food Authorities (SFAs) faced in implementing the new requirements for school meals; (3) challenges that SFAs and districts faced in implementing new requirements for competitive foods; and (4) USDA assistance in implementing the changes. Tables and figures. This is a print on demand report.
Travelerís Self Care Manual: A Self Help Guide to Emergency Medical Treatment for the Traveler
Rudy!: An Investigative Biography of Rudy Giuliani
Wordsworth Dictionary of the American West
Assassin: From Lincoln to Gandhi
Kilims: Decorating with Tribal Rugs
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