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Diane Publishing Books
Household Food Security in the United States in 2014
Alisha Coleman-Jensen (au); Matthew P. Rabbitt (au); Christian Gregory (au); Anita singh (au)
This report shows that an estimated 86% of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.0%) were food insecure at least some time during the year, including 5.6% with very low food security, meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The change in food insecurity overall from the prior year (from 14.3% in 2013) was not statistically significant. The cumulative decline in food insecurity from 2011 (14.9%) to 2014 (14.0%) was statistically significant. The prevalence rate of very low food security was essentially unchanged from 5.6% in 2013 and 5.7% in 2011 and 2012. Tables. This is a print on demand report.
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