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Diane Publishing Books
Controlling Junk Food and the Bottom Line: Case Studies of Schools Successfully Implementing Strong Nutrition Standards for Competitive Foods and Beverages
Elissa J. Bassler (au)
The foods and beverages in schools have a significant impact on childrenäó»s diets and weight as many students consume more than half of their daily calories at school. The term äóģcompetitive foodsäó¯ refers to foods available from vending machines, school stores, and a la carte lines outside of the National School Lunch Program (NSLP) and School Breakfast Program (SBP), which are regulated to ensure proper nutrition. This report highlights case studies from middle schools and high schools in eight diverse districts across the country that illustrate it is possible for schools and districts to improve nutrition standards without experiencing significant financial losses. Tables and figures. This is a print on demand report.
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