Join our mailing list!

Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Changes in Retail Organic Price Premiums from 2004 to 2010
Changes in Retail Organic Price Premiums from 2004 to 2010
Our Price: $20.00
By Andrea Carlson (au); Edward Jaenicke (au)
Year: 2016
Pages: 44
Binding Paperback
ISBN 978-1-4578-6477-3

Product Code: 1457864770

Organic foods are one of the most rapidly growing sectors of the retail food market. This study applies a hedonic model to 2004-10 Nielsen Homescan data to estimate the organic price premiums for 17 products. Eggs and dairy products generally have the highest premiums, while fresh produce has the widest spread of premiums (ranging from 7% of the nonorganic price for spinach to 60% for salad mix. Processed food premiums range from 22% for granola to 54% for canned beans. The strong organic premiums, combined with increased sales, suggest that there is continued room for growth in the organic supply. Figures. This is a print on demand report.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion