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Japan劌製 Agri-Food Sector and the Trans-Pacific Partnership
John Dyck (au); Shawn S. Arita (au)
Japan劌製 agriculture has been inward oriented, protected by trade barriers from foreign competition. Although the share of Japan劌製 food consumption provided by Japanese production has gradually fallen, Japan劌製 farm sector remains the second-largest among the countries negotiating the Trans-Pacific Partnership (TPP). The proposed TPP agreement would lead to more agricultural exports to Japan from TPP partners. Despite potentially large import increases, especially in the rice, beef, and dairy sectors, the proposed agreement would only marginally reduce Japan劌製 output. Intrinsic strengths of Japanese agricultural production and constraints to the growth of supply in the rest of the TPP countries may limit the impact of the agreement on Japan劌製 agriculture. Nevertheless, U.S. exports would be well positioned to meet Japan劌製 new import demand. Figures and tables. This is a print on demand report.
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Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
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