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Diane Publishing Books
Food Safety: USDA Needs to Strengthen Its Approach to Protecting Human Health from Pathogens in Poultry Products
J. Alfredo Gomez (au)
The U.S. Dept. of Agriculture (USDA) is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report that the U.S. food supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes more than 2 million human illnesses per year. Poultry products contaminated with pathogens cause more deaths than any other commodity. This report (1) describes actions USDA has taken since 2006 to reduce Salmonella and Campylobacter contamination in poultry products; (2) evaluates USDA's efforts to assess the effects of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and (3) determines challenges USDA faces in reducing these pathogens in poultry products. Tables and figures. This is a print on demand report.
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