Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Consumersäó» Use of Nutrition Information When Eating Out
Christian Gregory (au); Ilya Rahkovsky (au); Tobenna D. Anekwe (au)
Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully implemented, it will be important to understand how it has affected consumer behavior. To establish a baseline against which to measure changes in the use of onsite nutrition information about food away from home (FAFH), this report examines the demographic characteristics and dietary behaviors of U.S. consumers of FAFH before passage of the law, based on responses to the 2007-08 and 2009-10 National Health and Nutrition Examination Survey (NHANES). It examines the characteristics of consumers who use nutrition information and of those who express interest in using the information when they eat out in the future. Tables and figures. This is a print on demand report.
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
It’s Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.