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Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards
 
Our Price: $20.00
By Constance Newman (au)
Year: 2013
Pages: 43
Binding Paperback
ISBN 978-1-4578-4846-9

Product Code: 1457848465

Description
 
Following the Healthy, Hunger-Free Kids Act of 2010, the U.S. Dept. of Agriculture (USDA) instituted many changes to the National School Lunch Program (NSLP). School lunches have had to meet new nutrition standards since the fall of 2012. Using data collected as part of the 2005 School Nutrition and Dietary Assessment III, this report examines whether students who attended schools serving more fruits and vegetables, in amounts that would meet the new standards, actually ate more of them than students at schools that did not. The report found that students in schools that offered more fruits and vegetables and in quantities that met daily standards consumed greater quantities of many of those foods. But most students did not eat any of the offered fruits and vegetables in 2005, suggesting that additional methods may need to be considered in order to meet nutritional goals. Tables and figures. This is a print on demand report.

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