Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Role of Food Hubs in Local Food Marketing
James Matson (au); Martha Sullins (au); Chris Cook (au)
The U.S. Dept. of Agriculture (USDA) has noted that one of the main constraints to the entry and expansion of local foods is the šůžlack of distribution systems for moving local foods into mainstream markets.šůĚ This need has spawned the creation of collaborative supply chains to market these differentiated products. One model is the food hub, defined by USDA as šůža business or organization that actively manages the aggregation, distribution and marketing of source-identified food products, primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail and institutional demand.šůĚ Contents of this report: Food Hubs: Issues and Opportunities; The Business Structure of Food Hubs; Virtual Food Hubs; Varying Functions of Food Hubs; Information Sharing and Reducing Risk; Constraints on Food Hubs; Regulatory Environment for Food Hubs; Roadmap for Food Hub Development. Figures. This is a print on demand report.
Reading from the Heart: Women, Literature & the Search for True Love
Suggestions of Abuse: True & False Memories of Childhood Sexual Trauma
Skin Deep: Black Women & White Women Write About Race
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.