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Diane Publishing Books
Slaughter and Processing Options and Issues for Locally Sourced Meat
Rachel J. Johnson (au); Daniel L. Marti (au); Lauren Gwin (au)
Evaluates the availability of slaughter and processing facilities (SPF) for local meat production and the extent to which these may constrain or support growth in demand for locally sourced meats. Types, number, location, and other salient characteristics of SPF are outlined by State. Further disaggregation of SPF by capability and annual volume by species also provides info. on SPF options for local meat producer-markets. Findings suggest that access to Federal or State-inspected SPF is limited in some parts of the country. In addition, alternative methods for small-scale SPF may not be economically feasible in all areas. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
For Your Own Good: The Roots of Violence in Child-Rearing
Behavior & Learning of Animal Babies
Carnavalia!: African-Brazilian Folklore and Crafts
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Guide to Metal Toys
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