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Diane Publishing Books
Seafood Safety: Responsibility for Inspecting Catfish Should Not Be Assigned to USDA
Lisa Shames (au)
The Food, Conservation, and Energy Act of 2008 (Farm Bill) fragmented the food safety system by directing the Food Safety and Inspection Service (FSIS) to issue catfish inspection regulations. FSIS prepared a risk assessment to determine risks associated with catfish and identified Salmonella as the primary food safety hazard in catfish. The Farm Bill split responsibility for seafood safety between FSIS, for catfish inspection, and the FDA, for seafood generally. This report examines: (1) how FSIS determined that Salmonella presented the primary food safety hazard in catfish; and (2) the anticipated impact of FSISäó»s proposed catfish inspection program on other federal food safety inspection programs. Illus. This is a print on demand report.
Solutions: The Woman’s Crisis Handbook
Country Ribbon Crafts: Delightful Projects Using Easy Techniques
Air Combat: The New Face of War
Politics of Despair: Power & Resistance in the Tobacco Wars
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
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