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Diane Publishing Books
Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population
Barry Leonard (ed)
Presents info. on 58 biochemical indicators in the U.S. population. Scientists measured these levels in the blood and urine of people who took part in the CDCäó»s National Health and Nutrition Examination Survey during all or part of the four-year period from 2003 through 2006. The info. is presented by age, sex, and race/ethnicity. This report informs health scientists and policy makers about the levels of biochemical indicators of diet and nutrition in the U.S. population and in selected population groups such as children and women of childbearing age. Among other things, these data help physicians, scientists, and public health officials assess inadequate or excess intake of specific nutrients. Charts and tables. This is a print on demand report.
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