Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Whole Chile Pepper Book
Dave DeWitt (au); Nancy Gerlach (au); Cyd Riley (il). Chile peppers have been tingling human taste buds for more than 10,000 years. First eaten in pre-Columbian Central & S. Amer., the pungent pods have spread to every corner of the world. This book documents the Chile pepper’s history & lore & provides over 180 recipes. Beginning in the W. Hemisphere, the authors re-create vanished Aztec & Mayan cuisines, explore Caribbean & Latin Amer. dishes, & travel to the Amer. SW for Tamale Pie, Chiles Rellenos Casserole, & Texas Fajitas. Tracks the Chile through Europe, N. Africa, south of the Sahara, India, Burma & the rest of Asia. Here, Creole classics are fiery fare. Includes: a field guide with full-color photos identifying 27 often-confusing varieties; gardening & preservation instruct.; & health & diet info.
Office Computing Bible: Using Personal Computers at Work
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
McGraw-Hill Multimedia Handbook
Women of Strength: Biographies of 106 Who Have Excelled in Traditionally Male Fields, A.D. 61 to the Present
Comes the Millennium
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.