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Diane Publishing Books
Study of Access to Nutritious & Affordable Food: Report, Appendices, & Bibliography
Carolyn R. Pegram (ed). A descriptive study focusing on communities that identified access to food as an issue. It regards access as the availability of a variety of nutritious & affordable foods from stores & markets that are well-maintained & that offer products reflecting the cultural make-up of the community. The intent of this report was to determine the types of strategies these underserved communities employed to reduce or eliminate barriers to access & to assess the effectiveness of each strategy. Information was obtained through an extensive review of the literature & a survey of individuals with some expertise in food access.
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