Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
Lawrence J. Dyckman & Robert C. Summers (ed). Eggs contaminated by the Salmonella Enteritidis bacteria have been recognized as a public health problem since 1988. This report reviews the adequacy of the system for ensuring the safety of eggs. Specifically, it examines, whether (1) a prevention-based approach to food safety has been applied to egg production & processing, (2) a new federal policy on egg refrigeration will effectively reduce the risks associated with contaminated eggs, (3) federal & state policies on serving eggs to vulnerable populations & dating egg cartons are consistent, & (4) federal egg safety resources are used efficiently & policies are coordinated.
Woman’s Guide to Making Therapy Work
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Birding for Beginners: A Comprehensive Introduction to Bird Watching
Sale Price: $17.00
Rise of Life: The First 3.5 Billion Years
Skin Deep: Black Women & White Women Write About Race
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.