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Diane Publishing Books
I Have Diabetes: How Much Should I Eat? What Should I Eat? When Should I Eat?
Barry Leonard (ed). These three illustrated guides in one volume provide assistance for the person with diabetes in individualizing a manageable diet plan. Information is included on nutritional needs, food groups, serving amounts, food shopping & preparation, & medications. Questionnaires provide guidance in personalizing a diet to agree with activity levels, gender, food preferences, & nutritional needs.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
Office Computing Bible: Using Personal Computers at Work
Rise of Life: The First 3.5 Billion Years
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Darby, PA 19023-0617
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