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Food Safety: Opportunities to Redirect Federal Resources & Funds Can Enhance Effectiveness
Keith Oleson. The increasing incidence of foodborne illness has heightened concerns about the federal systemís effectiveness in ensuring the safety of the nationís food supply. The agencies responsible for ensuring this safety receive more than $1 billion annually; in addition, they received $43 million for FY1998. This report (1) analyzes the federal food safety agenciesí budget for FY1999 to determine whether the appropriated funds of more than $1 billion can be spent more effectively & (2) provides an opinion on whether the food safety initiatives for FY1998-99 will address underlying problems in the federal food safety program. Charts & tables.
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