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Diane Publishing Books
Food-Related Services: Opportunities Exist to Recover Costs by Charging Beneficiaries
Keith W. Oleson (au). The federal government spent nearly $1.6 billion in FY1995 to provide food-related services, such as inspecting, testing, grading, & approving agricultural commodities & products. This report identifies & evaluates opportunities to increase the share of funding by beneficiaries for food-related services provided by the federal government. It identifies (1) the types of food-related services provided by federal agencies; (2) the extent to which beneficiaries currently pay for such services through user fees; & (3) potential opportunities for recovering more of the service costs through user fees, as well as arguments for & against doing so.
Woman’s Guide to Making Therapy Work
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Birding for Beginners: A Comprehensive Introduction to Bird Watching
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Rise of Life: The First 3.5 Billion Years
Skin Deep: Black Women & White Women Write About Race
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