Search
Navigation
Join our mailing list!
(Your shopping cart is empty)
Home
>
Diane Publishing Books
>
Food Safety From Farm to Table: A National Food-Safety Initiative
Our Price:
$
20.00
Year:
1997
Pages:
56
Binding
Paperback
Product Code:
0788174215
Description
Barry Leonard (ed). While the American food supply is among the safest in the world, there are still millions of Americans stricken by illness every year caused by food they consume, & 9000 a year die as a result. In Jan. ‘97, Pres. Clinton announced he would request $43.2 million in his ‘98 budget to fund a nationwide early-warning system for foodborne illness, increase seafood safety inspections, & expand food-safety research, training & education. This report discusses the current system for protecting food, outlines key administrative steps USDA, HHS, & EPA will take to reduce foodborne illness, & spells out in detail how agencies will use the new funds.
Related Products...
Live Now, Age Later: Proven Ways to Slow Down the Clock
Our Price:
$24.00
Add
Solutions: The Woman’s Crisis Handbook
Our Price:
$25.00
Add
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
Our Price:
$25.00
Add
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
Our Price:
$25.00
Add
My Father, My Self: Understanding Dad’s Influence on Your Life
Our Price:
$22.00
Add
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
About Us
Become an Affiliate
Privacy Policy
Send Us Feedback
Company Info
|
Advertising
|
Product Index
|
Category Index
|
Help
|
Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with
Volusion