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Diane Publishing Books
Champagne Companion: The Authoritative Connoisseur’s Guide
Michael Edwards (au). An authoritative, comprehensive directory of more than 100 brands of champagne, including all of the grandes marques as well as the many smaller growers. Includes 90 years of vintage assessments, going back to 1904. There is advice on how to taste, serve, & store champagne; information on interpreting champagne labels; expert tasting notes & star-ratings for each brand; & a detailed description of the process of creating champagne. Discover why champagne is regarded as a superb handmade creation. Tells how to decode champagne labels so that you know exactly what you are buying in a wine shop or at a fine restaurant. 100+ color photos.
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