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Diane Publishing Books
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Cecilia Tan. More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You’ll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. You’ll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
Rise of Life: The First 3.5 Billion Years
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