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Diane Publishing Books
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Cecilia Tan. More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You’ll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. You’ll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.
Woman’s Guide to Making Therapy Work
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Birding for Beginners: A Comprehensive Introduction to Bird Watching
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Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Skin Deep: Black Women & White Women Write About Race
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Darby, PA 19023-0617
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