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Diane Publishing Books
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Cecilia Tan. More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. Youíll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. Youíll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.
Reading from the Heart: Women, Literature & the Search for True Love
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Guide to Homoeopathy
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
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