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Diane Publishing Books
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Cecilia Tan. More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. Youíll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. Youíll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.
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Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Small Sects in America (rev. ed.)
Behavior & Learning of Animal Babies
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