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Diane Publishing Books
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Kevin Graham (au); Zeba Oelbaum (ph). Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines. He rounds out this collection with basics like Homemade Sweet Butter, Creole Tomato Ketchup, & a variety of flavored oils & vinegars. He offers a fat-free variation on the traditional recipe for roux. Also features 25 gorgeous photos which evoke the mood & flavors of New Orleans.
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Dress Codes: Meanings & Messages in American Culture
Secret Agenda: One Manís Fight Against High-Tech Terrorists & Their Biological & Nuclear Weapons of Mass Destruction
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
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