Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Kevin Graham (au); Zeba Oelbaum (ph). Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines. He rounds out this collection with basics like Homemade Sweet Butter, Creole Tomato Ketchup, & a variety of flavored oils & vinegars. He offers a fat-free variation on the traditional recipe for roux. Also features 25 gorgeous photos which evoke the mood & flavors of New Orleans.
Just Horses: Living with Horses in America
Years of Renewal
Sale Price: $12.00
Champagne Companion: The Authoritative Connoisseur’s Guide
Rudy!: An Investigative Biography of Rudy Giuliani
Bridges of Battle: Famous Battlefield Actions at Bridges & River Crossings
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.